The fresh produce at this time of year makes eating local and healthy a lot easier! Weekly visits to the local Farmer’s Market reveal different fruits, vegetables and berries that are jam-packed with flavour.
At this time of year, you can make your fresh berries go a lot further by transforming them into jams or compotes. This delicious recipe from Alive magazine features a Strawberry Anise Compote on top of Grain-Free 4-Coconut Pancakes. Yum.