Back To School Vegan Nut Bars

These easy-to-make snacks are packed with protein and fiber.


1 cup Inari Organic Raw Almonds
1 cup Inari Organic Medjool Dates, roughly chopped (pits removed)
1/2 cup Inari Organic Cranberries
1/4 cup NOW Crystallized Ginger
1 cup Inari Organic Toasted Coconut Flakes
1 tsp vanilla extract
1 orange, zested
2 tbsp orange juice
1 tbsp Inari Organic Raw Cacao Nibs
1 tbsp Inari Organic Chia Seeds


  1. Line a 9″ x 9″ pan with parchment paper.
  2. In a food processor, finely grind the almonds. Add the dates, cranberries and ginger and pulse a few times to break everything down.
  3. Add the remaining ingredients and process until everything is in small bits. If the mixture is not coming together, add a tablespoon or two of water.
  4. Dump the mixture into the prepared pan and gently spread and pat it down until it reaches all sides and is fairly even.
  5. Wrap in parchment paper and place in the refrigerator for a few hours before slicing.

Source: Alive Magazine.

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